بصل مقلي مقرمش

We peel the onion and cut it into thin slices.

We mix 1 cup of flour with 2 tablespoons of cornstarch in a bowl until well combined

We dip the onion slices in the flour and cornstarch mixture, making sure they are well coated.

We heat a generous amount of oil in a frying pan on high heat.

We fry the onion slices in the hot oil until they turn golden and crispy.

We remove the fried onion from the oil and place it on a paper towel or a strainer to drain the excess oil.