Explore
بريوش
0:00/0:00
100%
⏰ 1h 55 min
Ingredients
- 360CupFlour
- 1Psc.eggs
- 240CupMilk
- 50Grams (g) Butter
- 70CupSugar
- 6Grams (g) Instant yeast
- 3PinchSalt
Steps
- 1
Mix flour, sugar, and salt in a bowl.
- 2
Mix milk, yeast, and egg, then add to the flour mixture.
- 3
Knead the dough until smooth, then add the butter and knead again.
- 4
Let the dough rise until doubled in size.
- 5
Divide, shape, and place in a mold. Let it rest again.
- 6
Brush with egg wash and bake at 160–170°C for 35–45 minutes.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

