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بريوش

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1h 55 min

Ingredients

  • 360CupFlour
  • 1Psc.eggs
  • 240CupMilk
  • 50Grams (g) Butter
  • 70CupSugar
  • 6Grams (g) Instant yeast
  • 3PinchSalt

Steps

  1. 1

    Mix flour, sugar, and salt in a bowl.

  2. 2

    Mix milk, yeast, and egg, then add to the flour mixture.

  3. 3

    Knead the dough until smooth, then add the butter and knead again.

  4. 4

    Let the dough rise until doubled in size.

  5. 5

    Divide, shape, and place in a mold. Let it rest again.

  6. 6

    Brush with egg wash and bake at 160–170°C for 35–45 minutes.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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