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براونيز الفستق الحلبي

0:00/0:00
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1h 0 min

Ingredients

  • 1.5CupFlour
  • 1Tablespoons (tbsp)Baking powder
  • 0.25PinchSalt
  • 2Psc.eggs
  • 100Grams (g) Butter
  • 0.5CupPistachio Butter
  • 0.5CupChocolate Chips
  • 0.6CupBrown sugar
  • 0.25CupCrushed roasted pistachios
  • 100Milliliters (mL)Melted butter
  • 1Tablespoons (tbsp)Tahini

Steps

  1. 1

    Mix the melted butter with the sugar well.

  2. 2

    Add the eggs and vanilla, and mix until blended.

  3. 3

    Add the pistachio butter and mix until the mixture is smooth and consistent.

  4. 4

    Sift the dry ingredients (flour, baking powder, salt) and add them to the mixture

  5. 5

    Mix until the flour disappears completely.

  6. 6

    Add the chocolate chips and chopped pistachios and gently mix.

  7. 7

    Pour the batter into a baking dish greased with tahini.

  8. 8

    Bake in a preheated oven at 180°C (356°F) for about 25 minutes

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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