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Blueberry Cake
0:00/0:00
100%
⏰ 1h 0 min
Ingredients
- 3Psc.eggs
- 1CupSugar
- 2CupFlour
- 1Tablespoons (tbsp)Baking powder
- 1PinchSalt
- 1Teaspoons (tsp)Vanilla
- 1CupBlueberry
- 1CupWhite chocolate chips
- 1Grams (g) Sour cream
- 1CupLiquid Whipping Cream
- 1CupPowdered sugar
Steps
- 1
Preheat the oven to 170°C (340°F), with heat from top and bottom and fan on if available.
- 2
In a bowl, whisk the eggs with the sugar until light and fluffy.
- 3
Add the sour cream and sweet cream, and whisk for another minute until smooth.
- 4
Add the flour, baking powder, salt, and vanilla, and gently fold until well combined.
- 5
Pour the batter into a greased cake pan or one lined with baking paper.
- 6
Evenly sprinkle the blueberries and white chocolate pieces on top of the batter.
- 7
Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
- 8
Once the cake has cooled, dust with powdered sugar and slice to serve.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


