بخاري الدجاج

Place the pressure cooker on medium heat, add the oil and onions, and stir until the onions soften.

Add the grated carrots and stir with the onions.

When the onions are browned, add the tomato paste and the juice of two tomatoes and stir well.

Add the spices (loomi, bay leaves, cloves, turmeric, coriander, cumin, black pepper, cinnamon) and mix well.

Add the salt and mixed spices and stir.

Add the black and yellow raisins and stir gently.

After five minutes, place the halved chicken and let it brown on both sides.

Remove three-quarters of the prepared filling and set aside.

Add the boiling water and close the pressure cooker for 10 minutes (for 800 g chicken).

Once the chicken is cooked, remove it and add the washed and soaked rice in its place, adjusting water and salt as needed.

Close the pressure cooker for 10–15 minutes depending on the rice quantity.

Place the chicken in the oven or air fryer at 200°C (392°F) for 10 minutes until it turns golden.