Beef stroganoff

Heat a tablespoon of oil in a pan, then add the beef slices and sear them on both sides until golden brown.

Remove the beef from the pan, then add two tablespoons of butter

Add the chopped onion, mushrooms, and garlic, and sauté until golden.

Add one tablespoon of flour and mix well, then pour in one cup of water and let it boil.

Once boiling, add one cup of cooking cream, salt, and black pepper, and stir

Add the soy sauce and bring the mixture to a boil again.

Once boiling, add one cup of cooking cream, salt, and black pepper, and let it boil again.