باستا سريعه

Cut the tomatoes, peppers, and garlic, and coat them with olive oil. Roast the vegetables in the oven at 200-220°C until soft.

Blend the roasted vegetables into a smooth sauce.

Pour the mixture into a skillet over medium heat.

Add the cooking cream, salt, pepper, and chicken bouillon powder (if desired). Let the sauce simmer until it thickens.

Add the cooked pasta and mix well to coat. Turn off the heat and stir in grated cheese.