chocolate truffle

We place the almond flour, oat flour, and cocoa powder in a bowl and mix well.

We add maple syrup and milk, then mix until a soft dough forms.

We add the healthy chocolate spread and mix until smooth and formable.

We shape the dough into small balls, then dip them in melted dark chocolate.

We decorate the truffles with pistachios or preferred toppings, refrigerate until set, and serve.