بانوفي

We put the crushed digestive biscuits in a bowl, pour the melted butter and a little cinnamon over them, and mix them.

Press the biscuit mixture into a Pyrex dish.

Add two tablespoons of butter, a cup of brown sugar, and sweetened condensed milk to a pan over the heat and mix until the consistency is suitable.

Pour the toffee sauce over the biscuit layer and put the Pyrex dish in the refrigerator to cool for a quarter of an hour.

Whip 500 ml of whipping cream with a spoonful of sugar and spread the cream over the toffee layer.

Garnish the dish with fresh banana slices.