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Pink sauce pasta

0:00/0:00
100%
25 min

Ingredients

  • 250PacketPasta
  • 250Psc.Tomato
  • 4ClovesGarlic
  • 50Milliliters (mL)Cooking Cream
  • 1PinchSalt

Steps

  1. 1

    With a tablespoon of olive oil, we add the tomatoes, garlic, salt, and spices.

  2. 2

    Add two tablespoons of tomato sauce and a quarter cup of water, then mix.

  3. 3

    We add 1/4 cup of cooking cream, and if the consistency is thick, we can thin it out a bit.

  4. 4

    We add the boiled pasta and cheese, and we cover it for a minute until the cheese melts.

Nutrition Facts

Calories: 193, Fat: 18g, Protein: 2g, Carbs: 5g
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