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باستا بالدجاج والبروكلي
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⏰ 30 min
Ingredients
- 2Kilograms (kg)Chicken Breast
- 500PacketPasta
- 2Milliliters (mL)Cooking Cream
- 1Psc.Onion
- 1Psc.Red bell pepper
- 6Psc.Broccoli
- 2Grams (g) Butter
- 2Psc.Chicken stock
- 0.25Grams (g) Parmesan cheese
- 2CupCheese
- 1Teaspoons (tsp)Oregano
- 1Teaspoons (tsp)Paprika
- 0.5Teaspoons (tsp)Garlic powder
- 1To TasteBlack pepper
- 0.5Teaspoons (tsp)Curry
Steps
- 1
We soak the broccoli in hot water for 5 minutes.
- 2
We add the onion, bell pepper, and broccoli to the pan and stir them for a while over low heat
- 3
In another pot, we cook the pasta with water, oil, and salt.
- 4
We add the cooking cream, liquid cheese, and Parmesan cheese to the pan, and once it starts to boil, we turn off the heat.
- 5
We add the pasta to the mixture in the pan and stir until well combined.
- 6
We heat the onion in a pan until it softens, then add the spices.
Nutrition Facts
Calories: 235, Fat: 16g, Protein: 9g, Carbs: 15g

