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باستا بالدجاج والبروكلي

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Queen
Chef:Queen
30 min

Ingredients

  • 2Kilograms (kg)Chicken Breast
  • 500PacketPasta
  • 2Milliliters (mL)Cooking Cream
  • 1Psc.Onion
  • 1Psc.Red bell pepper
  • 6Psc.Broccoli
  • 2Grams (g) Butter
  • 2Psc.Chicken stock
  • 0.25Grams (g) Parmesan cheese
  • 2CupCheese
  • 1Teaspoons (tsp)Oregano
  • 1Teaspoons (tsp)Paprika
  • 0.5Teaspoons (tsp)Garlic powder
  • 1To TasteBlack pepper
  • 0.5Teaspoons (tsp)Curry

Steps

  1. 1

    We soak the broccoli in hot water for 5 minutes.

  2. 2

    We add the onion, bell pepper, and broccoli to the pan and stir them for a while over low heat

  3. 3

    In another pot, we cook the pasta with water, oil, and salt.

  4. 4

    We add the cooking cream, liquid cheese, and Parmesan cheese to the pan, and once it starts to boil, we turn off the heat.

  5. 5

    We add the pasta to the mixture in the pan and stir until well combined.

  6. 6

    We heat the onion in a pan until it softens, then add the spices.

Nutrition Facts

Calories: 235, Fat: 16g, Protein: 9g, Carbs: 15g
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