Banana and egg Rice Cake

To make the banana ricecake Brush the top of the ricecake with a layer of peanut butter.

Slice the banana into slices and then spread the banana slices evenly over the top.

Sprinkle crushed walnuts and a dash of cinnamon.

Serve immediately as a nutritious snack.

For the Egg Rice Cake Grease the ricecake with a layer of labneh.

Mash the avocado and spread the mashed avocado evenly over the labneh.

Cook the eggs until cooked

Add the scrambled eggs and sprinkle with chili flakes.

Serve immediately as a filling and delicious meal.