جاجيك الشمندر

We add the yogurt and tahini to a large glass bowl.

We add the salt, lemon juice, dried mint, and garlic to the mixture.

We whisk the ingredients well until combined.

We add the grated beets to the bowl.

We add the grated cucumbers and pomegranate seeds to the mixture.

We stir all the ingredients together until well blended.

We place the cacık in the serving dish.

We garnish the dish with olive oil, pomegranate seeds, and dried mint.