ايس كريم زبادي توت

We add the sugar to the berries

Blend them well using a hand blender until smooth.

We add the yogurt to the berry mixture and mix well until fully combined.

We add the whipping cream powder (Chantilly cream) and mix again until we get a creamy texture.

We pour the mixture into an airtight container.

We place the container in the freezer until the mixture is fully frozen

We serve the frozen yogurt cream, and we can decorate it with strawberry sauce if desired.