ايس كريم زبادو مانجو وخوخ

Mix mango yogurt, peach yogurt, whipping cream, powdered Chantilly cream, and condensed milk until the texture becomes thick.

Add peach and mango pieces to the mixture and gently combine. Pour the mixture into a mold lined with plastic wrap and place it in the freezer until fully frozen

Pour the mixture into a mold lined with plastic wrap and place it in the freezer until fully frozen

To prepare the sauce, caramelize sugar in a small pot, then add chopped peaches and mango juice, and let it cook briefly.

Remove the ice cream from the freezer, garnish with the sauce, crushed biscuits, roasted almonds, and mint leaves, and serve.