شعيرية باللبن

In a pot over medium heat, melt the butter and add the mastic gum until fragrant.

Add the vermicelli and toast it with 1 tablespoon of sugar until golden brown.

Pour the milk over the toasted vermicelli and add vanilla.

Add the cinnamon stick if available for extra flavor.

Stir in 2 tablespoons of sugar and let it cook on low heat until the vermicelli is fully cooked.

Remove from heat, garnish with raisins or nuts if desired, and serve warm.