ايس كريم بالتين

Place the frozen figs in the food processor.

Add the rich cream to the figs.

Add half of the walnuts.

Blend the ingredients using the hand blender until well combined.

Add the remaining walnuts to the mixture.

Blend the ingredients again until the mixture is smooth and homogeneous.

Transfer the mixture into the freezer for 30–60 minutes before serving.