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Avocado Dip
0:00/0:00
100%
⏰ 5 min
Ingredients
- 0.25CupFeta cheese
- 2Grams (g) Greek yogurt
- 1Psc.Ripe Avocado
- 1Psc.Lemon zest
Steps
- 1
We place 1/4 cup of feta cheese in the food processor.
- 2
We add 2 tablespoons of Greek yogurt.
- 3
We add the avocado after peeling it and removing the pit.
- 4
We add the lemon zest over the ingredients.
- 5
We blend the mixture in the food processor until it becomes smooth and well combined.
- 6
We transfer the mixture into a serving bowl.
- 7
We serve the avocado dip with Schär Fette Biscottate Cereali.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

