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Avocado Dip

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5 min

Ingredients

  • 0.25CupFeta cheese
  • 2Grams (g) Greek yogurt
  • 1Psc.Ripe Avocado
  • 1Psc.Lemon zest

Steps

  1. 1

    We place 1/4 cup of feta cheese in the food processor.

  2. 2

    We add 2 tablespoons of Greek yogurt.

  3. 3

    We add the avocado after peeling it and removing the pit.

  4. 4

    We add the lemon zest over the ingredients.

  5. 5

    We blend the mixture in the food processor until it becomes smooth and well combined.

  6. 6

    We transfer the mixture into a serving bowl.

  7. 7

    We serve the avocado dip with Schär Fette Biscottate Cereali.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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