2 لو عايش لوحدك

Ingredients for kofta: ¼ kilo minced meat ½ bag of kofta marinade 1 chopped onion

Ingredients for rice kofta: ¼ kilo minced meat ¾ cup ground rice ½ bunch of parsley, coriander and dill 3 cloves of garlic 1 small onion salt, pepper and coriander

Ingredients for the sticks: 1 onion ½ kilo minced meat Salt, pepper and mixed spices 1 Ingredients for the sticks: 1 onion ½ kilo minced meat Salt, pepper and mixed spices 1 grated tomato

We divide the minced meat into three parts.

To 0.25 kg of minced meat, we add half a bag of kebab seasoning, a small chopped onion, and mix them well.

We shape the kebabs on skewers and store them in bags.

To another 0.25 kg of minced meat, we add half a bunch of coriander, dill, parsley, a small onion, and three garlic cloves, and mix them well.

We add just under a cup of finely ground rice, and mix everything again.

We add the mixture to the minced meat with a bit of salt, pepper, coriander, and cumin, and mix them well.

We grease our hands with oil, shape the kebabs, and place them in the oven.

Once the kebabs cool, we store them in bags, dividing each bag into 10 pieces.

We fry the potato cubes and store them in bags.

For the last 0.5 kg of minced meat, we sauté a red onion, then add the meat with salt, pepper, coriander, and mixed spices.

We add the grated tomato and let it simmer for 5 minutes.

Once the sauce cools, we store it in bags.