الليزي كيك

Break the plain biscuits into small pieces and place them in a large bowl.

In a saucepan over heat, melt the butter, then add the sweetened condensed milk and cocoa. Mix the ingredients over low heat until well combined.

Pour the mixture over the biscuits and mix gently until the biscuits are completely covered.

Pour the mixture into a baking tray lined with parchment paper and press to level it. Place the tray in the refrigerator to cool and set.

In a saucepan over the stove, add the liquid milk with the caramel cream.

Stir the mixture well over medium heat until it starts to boil and thickens a little. Leave it to cool a little then pour it over the firm lazy cake mixture.

Place the mold in the refrigerator for 4-6 hours until the caramel is well set.