عصير الكركديه بالأناناس

We rinse the dried hibiscus thoroughly, then place it in a large glass container.

We add sugar and rose water to the hibiscus and stir until the sugar is partially dissolved.

We pour the boiling water over the mixture, cover it, and refrigerate it for at least 6 hours or overnight.

After the steeping time, we strain the mixture and pour the cold liquid into a blender.

We add the pineapple chunks along with their juice into the blender.

We blend everything well until the juice is smooth and fully combined.

We place ice cubes in the serving cups.

We pour the juice into the cups.

We garnish each cup with a slice of pineapple.

Serve the drink cold and refreshing