أصابع الشوكولاتة

We cut off the brown crusts from the toast slices using a sharp knife.

We flatten each slice of toast using a meat mallet or by hand until thin and soft.

We spread one tablespoon of chocolate spread evenly on each toast slice.

We carefully roll each slice into a tight log or finger shape

We melt both the plain and milk chocolate together in the microwave or over a water bath until completely smooth.

We dip the rolled toast fingers into the melted chocolate until fully coated.

We place the coated toast fingers on a sheet of parchment paper.

We garnish them with crushed pistachios or sprinkles as desired.

We leave the fingers in a cool place or in the fridge for 20 minutes until the chocolate sets.