ارز ملون مع الدجاج
Ingredients
- 1CupBasmati rice
- 1CupBoiling Water
- 2Tablespoons (tbsp)Vegetable oil
- 1PinchSalt
- 1PinchSaffron
- 1Tablespoons (tbsp)Red food coloring
- 1Teaspoons (tsp)Orange food coloring
- 1Kilograms (kg)Chicken
Steps
- 1
We soak the rice for 10 minutes in warm water.
- 2
We use powdered food coloring to color the rice. For saffron, red, and orange colors, we put each color in a bowl with warm water and mix each color well.
- 3
In a pot on the stove, we add the rice with two tablespoons of vegetable oil, then add salt and boiling water. For every cup of rice, we need two and a half cups of boiling water.
- 4
We let the rice cook until done, then color it as shown in the video, cover it for 15 minutes
- 5
After that, we stir the rice, place it in a cake mold, and then flip it onto a serving plate
- 6
For the chicken, we use boneless chicken, marinate it well, then put it in the air fryer.
- 7
We place the roasted chicken on the rice and serve it as shown in the video.
Nutrition Facts
Recipe Keywords
Suggested Meals
مشروب الكمون والزنجبيل
Shishbarak
Shishbarak or Shushbarak a well known levantine dish made with unleavened dough which is rolled into a thin layer then cut into small rounds . A generous amount of meat filling seasoned with arabic spices is placed in the center of each circle, fold, then pinch the edges to form a tortillini like shape . The little dumplings are now ready to be cooked in a tangy yougurt sauce .. An optional addition of pine nuts fried with ghee is highly recommended to finish off this very special dish ❤️.