laziest chocolate dessert

We add the tea biscuits to the food processor.

We add powdered sugar and cocoa powder, then process with biscuits.

We transfer the mixture to a bowl and add melted butter, milk, and vanilla.

We mix with a spatula, then knead by gloved hands until combined.

We place the mixture on parchment paper and shape it into a log.

We wrap the log, twist the ends, and refrigerate until firm.

Cut the dessert into slices.

Melt the dark and milk chocolate, then dip the slices in it.

We place the slices on a tray and refrigerate until the chocolate sets.