أرضي شوكي باللحمة

Fry the artichoke bases in vegetable oil for 3/4 of a minute on each side until lightly browned.

Boil the fried artichoke bases in hot water with lemon juice for 5 minutes

Finely chop one onion.

Sauté the chopped onion in vegetable oil until softened

Add the minced lamb, black pepper, and bay leaves to the pan, and stir until the lamb is fully cooked.

Arrange the boiled artichokes in a baking dish.

Fill each artichoke base with the cooked lamb mixture

In a separate bowl, mix two tablespoons of flour with the artichoke boiling liquid and add salt.

Pour the mixture over the stuffed artichokes.

Bake for half an hour until golden brown and cooked through.

Garnish with fried pine nuts and chopped parsley