عرايس دجاج

We blend the chicken thighs with the onion, bell pepper, and parsley in a food processor until smooth and well combined.

Then we season the mixture with cumin, paprika, chicken seasoning, salt, and pepper, and mix it well.

Next, we gently open each flatbread and evenly spread the chicken mixture inside, pressing it lightly to secure it.

We heat a large skillet over medium heat and add olive oil.

We toast each sandwich on both sides for about 3–4 minutes until golden brown.

Finally, we cover the skillet, lower the heat, and let the sandwiches cook for about 5 more minutes so the chicken cooks through completely. Serve hot.