الزعتر الفلسطيني

We grind the thyme to a medium texture, not too fine and not too coarse.

We add the olive oil to the thyme and stir well until the oil is absorbed and fully combined with the thyme.

We add the salt, sumac, and roasted sesame seeds to the mixture.

We mix all the ingredients thoroughly until evenly blended.

The Palestinian za’atar is now ready to be served or stored in an airtight container.