الطرشي

Put the water in a saucepan, add the salt, sugar and lemon salt and mix well until the salt dissolves.

Slice the cucumber and place it in the water for one minute.

Separate the cauliflower into small pieces and put it in boiling water for 30 seconds.

Slice the carrot into rings and place it in boiling water for one and a half minutes.

Slice the red turnip and place it in boiling water for 30 seconds.

Cut the beetroot into cubes and place it in boiling water for one and a half minutes.

Place the cucumber, cauliflower, carrot, red turnip, and beetroot into a jar.

Pour the boiling water over the vegetables to cover them.

Seal the jar tightly and leave it for two days in a cool place.