السحلب

We pour the liquid milk into a pot while cold

We add the starch to the milk and stir well to avoid clumping.

We add sugar to taste and continue stirring until the ingredients are well combined.

We place the pot over heat and continue stirring until the mixture becomes thick and smooth.

We pour the sahlab into serving cups.

We garnish the sahlab with nuts.

We sprinkle ground cinnamon on top for decoration.