المنسف الصومالي
Ingredients
- 1Kilograms (kg)Meat
- 1Psc.Onion
- 1Psc.Carrot
- 1Psc.Potato
- 1Psc.Tomato
- 1Grams (g) Hot chilli
- 1Psc.Bell Peppers
- 1Tablespoons (tbsp)Ketchup
- 1CupPomegranate molasses
- 1To TasteBlack pepper
- 1Teaspoons (tsp)Paprika
- 1Teaspoons (tsp)Onion powder
- 1Psc.Ginger
- 1PinchSalt
- 1Cupwater
- 1CupRice
- 1Psc.Cinnamon Sticks
- 1Psc.Bay Leaf
- 1Tablespoons (tbsp)Red food coloring
- 1CupOil
- 1Tablespoons (tbsp)Turmeric
Steps
- 1
We fry the onions.
- 2
We serve the rice with the meat and vegetables.
- 3
We cover the pot and let it simmer on low heat.
- 4
We add turmeric with a little water.
- 5
We cover the pot until it cooks.
- 6
We add the soaked rice, salt, and water.
- 7
We stir the ingredients until they soften
- 8
In a pot, we add oil, bay leaves, a cinnamon stick, chopped onion, and salt
- 9
We fry the carrots.
- 10
We boil the meat.
- 11
We cut the onion and add red food coloring to it.
- 12
We fry the potatoes.
- 13
We cut the potatoes and add red food coloring to them.
- 14
We cover the tray and place it in the oven.
- 15
We add sliced onions.
- 16
We add the tomato, hot pepper, and sweet pepper.
- 17
We mix the spices together and place them over the meat.
- 18
We prepare a spice mixture consisting of ketchup, pomegranate molasses, black pepper, paprika, onion spice, ginger, and salt.
Nutrition Facts

