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المنسف الصومالي

0:00/0:00
100%
2h 0 min

Ingredients

  • 1Kilograms (kg)Meat
  • 1Psc.Onion
  • 1Psc.Carrot
  • 1Psc.Potato
  • 1Psc.Tomato
  • 1Grams (g) Hot chilli
  • 1Psc.Bell Peppers
  • 1Tablespoons (tbsp)Ketchup
  • 1CupPomegranate molasses
  • 1To TasteBlack pepper
  • 1Teaspoons (tsp)Paprika
  • 1Teaspoons (tsp)Onion powder
  • 1Psc.Ginger
  • 1PinchSalt
  • 1Cupwater
  • 1CupRice
  • 1Psc.Cinnamon Sticks
  • 1Psc.Bay Leaf
  • 1Tablespoons (tbsp)Red food coloring
  • 1CupOil
  • 1Tablespoons (tbsp)Turmeric

Steps

  1. 1

    We fry the onions.

  2. 2

    We serve the rice with the meat and vegetables.

  3. 3

    We cover the pot and let it simmer on low heat.

  4. 4

    We add turmeric with a little water.

  5. 5

    We cover the pot until it cooks.

  6. 6

    We add the soaked rice, salt, and water.

  7. 7

    We stir the ingredients until they soften

  8. 8

    In a pot, we add oil, bay leaves, a cinnamon stick, chopped onion, and salt

  9. 9

    We fry the carrots.

  10. 10

    We boil the meat.

  11. 11

    We cut the onion and add red food coloring to it.

  12. 12

    We fry the potatoes.

  13. 13

    We cut the potatoes and add red food coloring to them.

  14. 14

    We cover the tray and place it in the oven.

  15. 15

    We add sliced onions.

  16. 16

    We add the tomato, hot pepper, and sweet pepper.

  17. 17

    We mix the spices together and place them over the meat.

  18. 18

    We prepare a spice mixture consisting of ketchup, pomegranate molasses, black pepper, paprika, onion spice, ginger, and salt.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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