المخلل الحجازي

We boil the beetroots in boiling water until they are cooked before chopping and adding them to the jar.

Finely chop the cucumbers.

Place the chopped cucumbers in the jar.

Add the cooked and finely chopped beetroot on top of the cucumbers in the jar.

Add the white vinegar to the ingredients in the jar.

Add the salt.

Add the date vinegar.

Add the beetroot cooking water.

Stir the ingredients well in the jar until combined.

Close the jar tightly and leave it for 24 hours until the pickle is ready.

After 24 hours, open the jar and serve the pickle.