الليموناضة البرازيلية

1. Wash the limes thoroughly, then cut them into quarters.

2. Place the lime pieces in the blender with 1 liter of water. Blend for just a few seconds to avoid bitterness.

3. Strain the mixture to remove the peel and seeds, then pour the juice back into the blender.

4. Add half a can of sweetened condensed milk and the coconut milk (if desired), and blend until the mixture is smooth.

5. Pour the limeade into serving glasses and add ice as desired.