سلطة المانجا

We add apple cider vinegar.

Slice the bread, fry it, and then add it on top

Chop the avocado and add it to the ingredients

We transfer the salad to a wooden platter for serving

We toss the salad gently until the dressing is evenly distributed.

We pour the dressing over the salad

We close the jar and shake it well until the ingredients are mixed.

We add salt and black pepper.

We add Dijon mustard

We add maple syrup

We chop the lettuce into slices

For the Dressing We pour the olive oil into a jar

We combine all the chopped ingredients in a large bowl and mix them together

Cut the mango into small cubes

We slice the sweet pepper into thin slices

We finely chop the onion.

We cut the cherry tomatoes into quarters.

We cut the cucumber into slices or cubes, as preferred

We chop the red cabbage leaves.

Peel and grate the carrot.