البوظة

Wash the mango, strawberries, and blueberries well, peel the mango, and cut it into small pieces.

In a large bowl, place the whipped cream and use an electric mixer to blend it well. Then, add the sweetened condensed milk to the cream and gently mix until the mixture is smooth.

Blend the mango pieces until smooth, then add half of the cream mixture and blend well until combined.

Add the strawberries and blueberries to the food processor and blend until smooth. Then, add the remaining half of the cream mixture and blend until combined.

Pour the mixture into a bowl or ice cream molds, cover, and place in the freezer for 4-6 hours, or until fully frozen.

Serve the ice cream in cups or bowls, garnished with fresh fruit pieces.