البطاطس المهروسة

Peel and boil the potatoes in cold water until cooked.

Add some olive oil to a frying pan. Add the onion and garlic, and brown them.

Season the potatoes with salt, pepper, and turmeric.

Add the browned onion and garlic.

Add the parsley and egg.

Mix well.

Puree the potatoes slightly using a soup blender.

Return to heat for 5 minutes and serve.