ملوكي الدجاج والارز

In a pot, add water with your preferred spices, then add the chicken and let it cook until done, then remove it.

Strain the chicken broth to use it later.

To prepare the béchamel, melt the butter in a pot, then add the flour and stir well until the flour is toasted.

Add the chicken broth and stir well, then add the milk and continue stirring.

Add salt, nutmeg, and white pepper.

Add the mozzarella, mushrooms, and boiled chicken, then leave them on the heat for 15 minutes.

Serve with rice and enjoy your meal!

Note: The béchamel in this recipe should be light, so make sure to achieve the consistency shown in the video.