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الباستا بالدجاج والكريمة

0:00/0:00
100%
30 min

Ingredients

  • 1Kilograms (kg)Chicken Breast
  • 2Cupwater
  • 1PacketPasta
  • 1Grams (g) Mushroom
  • 1PinchSalt
  • 1CupOil
  • 1Teaspoons (tsp)Oregano
  • 1Milliliters (mL)Cooking Cream
  • 0.5Liters (L)Tomato juice
  • 1To TasteMozzarella
  • 1Tablespoons (tbsp)Mexican spices

Steps

  1. 1

    We cut the chicken breasts into cubes and boil them.

  2. 2

    We boil the pasta with a little salt and oil.

  3. 3

    In a pan, we add the mushrooms and stir them for a little while.

  4. 4

    We add the seasoned chicken breasts with salt, oregano, and Mexican spice blend.

  5. 5

    We add the boiled pasta and stir.

  6. 6

    We add the cream and let it simmer for a little while.

  7. 7

    We add salt, oregano, and Mexican spice blend

  8. 8

    We add the tomato juice.

  9. 9

    We sprinkle mozzarella cheese and stir.

  10. 10

    We cover the pot and let it simmer on low heat until the cheese melts.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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