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الباستا بالدجاج والكريمة
0:00/0:00
100%
⏰ 30 min
Ingredients
- 1Kilograms (kg)Chicken Breast
- 2Cupwater
- 1PacketPasta
- 1Grams (g) Mushroom
- 1PinchSalt
- 1CupOil
- 1Teaspoons (tsp)Oregano
- 1Milliliters (mL)Cooking Cream
- 0.5Liters (L)Tomato juice
- 1To TasteMozzarella
- 1Tablespoons (tbsp)Mexican spices
Steps
- 1
We cut the chicken breasts into cubes and boil them.
- 2
We boil the pasta with a little salt and oil.
- 3
In a pan, we add the mushrooms and stir them for a little while.
- 4
We add the seasoned chicken breasts with salt, oregano, and Mexican spice blend.
- 5
We add the boiled pasta and stir.
- 6
We add the cream and let it simmer for a little while.
- 7
We add salt, oregano, and Mexican spice blend
- 8
We add the tomato juice.
- 9
We sprinkle mozzarella cheese and stir.
- 10
We cover the pot and let it simmer on low heat until the cheese melts.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

