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تشيزكيك

0:00/0:00
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15 min

Ingredients

  • 400Grams (g) Biscuit
  • 150Grams (g) Butter
  • 2CupSugar
  • 1PinchSalt

Steps

  1. 1

    Crush the biscuits into fine crumbs using a food processor. Add melted butter, sugar, and a pinch of salt to the crumbs.

  2. 2

    Press the mixture by cup firmly into the bottom and sides of a 20 cm cake pan to form high edges.

  3. 3

    Refrigerate for at least 10 minutes to set.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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