Mashed potatoes

We peel 2 large potatoes and cut them into medium cubes.

We add the potatoes with 2 garlic cloves and 1 tablespoon salt, then add water to cover the potatoes.

Simmer on medium heat until tender; test doneness with a fork—when it pierces easily, they are done.

Drain the potatoes and use a potato masher to mash them until smooth.

Return the mashed potatoes to the pot, add 1 cup of cream, and stir until fully blended.

Add 3 tablespoons of butter to the mixture and stir until well incorporated into the mashed potatoes.