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طرق تشكيل الكنافة
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⏰ 15 min
Ingredients
- 500Kilograms (kg)Knafeh
- 1Cupwater
Steps
- 1
Wipe the metal kunafa cones with water to prevent sticking.
- 2
Wrap the kunafa strands tightly around the cones until fully covered.
- 3
Gently press the kunafa to help it hold its cone shape.
- 4
Repeat the process to make several kunafa cones.
- 5
Place a clean square cloth on your work surface, put some kunafa in the center, wrap it around a cone, and press firmly—this is another shaping method.
- 6
Take the small kunafa cups, place the kunafa inside, twist the edges to form a “nest”, then press in the center to make a hole.
- 7
Continue shaping until you've used all the dough.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

