Explore

طرق تشكيل الكنافة

0:00/0:00
100%
15 min

Ingredients

  • 500Kilograms (kg)Knafeh
  • 1Cupwater

Steps

  1. 1

    Wipe the metal kunafa cones with water to prevent sticking.

  2. 2

    Wrap the kunafa strands tightly around the cones until fully covered.

  3. 3

    Gently press the kunafa to help it hold its cone shape.

  4. 4

    Repeat the process to make several kunafa cones.

  5. 5

    Place a clean square cloth on your work surface, put some kunafa in the center, wrap it around a cone, and press firmly—this is another shaping method.

  6. 6

    Take the small kunafa cups, place the kunafa inside, twist the edges to form a “nest”, then press in the center to make a hole.

  7. 7

    Continue shaping until you've used all the dough.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
Download Our App

Recipe Keywords