ليالي لبنان

In a pot, put 5 cups of milk.

Add a cup of fine semolina and half a cup of sugar.

Mix the ingredients well until they are evenly distributed.

Light the fire under the pot and keep stirring until the mixture thickens and boils.

Before it cooks, add a tablespoon of rose water and mix it well with the mixture.

Pour the mixture into a glass dish and make the surface level and even.

Spread ready-made or homemade cream on the surface of the mixture, then sprinkle pistachios for decoration, and place the dish in the refrigerator for two hours until it sets well.