Thai chicken coconut curry

In some oil, cook the chicken with salt and pepper until done.

Add the onion, garlic, and ginger, and cook for 2 minutes.

Add the carrots, and when they are half-cooked, add the rest of the vegetables and curry powder.

Cook until the vegetables are softened, then add the coconut cream and lemon juice.

Cook on low heat until everything is fully done.

Serve with rice. Bon Appetit!