سلطة المجدّرة والملفوف

Chop the cucumbers, red cabbage, tomatoes, and green pepper into small pieces.

Place the chopped vegetables in a large bowl.

Add the mujaddara to the bowl.

Add the finely chopped parsley and mint.

Add the finely chopped red onion.

To prepare the dressing, place the lemon juice in a small bowl.

Add the olive oil, grape vinegar, pomegranate molasses, and salt to the lemon juice.

Whisk the dressing well using a hand whisk.

Pour the dressing over the salad bowl.

Mix the salad well, then garnish with pomegranate seeds and serve.