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Teriyaki sauce

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30 min

Ingredients

  • 0.5Tablespoons (tbsp)Soy sauce
  • 1Teaspoons (tsp)Sesame oil
  • 1Cupwater
  • 0.25CupBrown sugar
  • 0.25CupHoney
  • 1ClovesMinced garlic
  • 1Teaspoons (tsp)Minced ginger
  • 1PinchSalt
  • 2Tablespoons (tbsp)Starch
  • 0.25Cupwater

Steps

  1. 1

    We mix all the main ingredients in a saucepan over low heat, ensuring it does not boil, and let it simmer for 10 minutes.

  2. 2

    We dissolve 2 teaspoons of starch in ¼ cup water.

  3. 3

    We add the dissolved starch mixture to the sauce, and continue simmering gently for an additional 10 minutes until the sauce thickens.

  4. 4

    We transfer the sauce into an airtight jar and store it in the refrigerator.

Nutrition Facts

Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g
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