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Teriyaki sauce
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⏰ 30 min
Ingredients
- 0.5Tablespoons (tbsp)Soy sauce
- 1Teaspoons (tsp)Sesame oil
- 1Cupwater
- 0.25CupBrown sugar
- 0.25CupHoney
- 1ClovesMinced garlic
- 1Teaspoons (tsp)Minced ginger
- 1PinchSalt
- 2Tablespoons (tbsp)Starch
- 0.25Cupwater
Steps
- 1
We mix all the main ingredients in a saucepan over low heat, ensuring it does not boil, and let it simmer for 10 minutes.
- 2
We dissolve 2 teaspoons of starch in ¼ cup water.
- 3
We add the dissolved starch mixture to the sauce, and continue simmering gently for an additional 10 minutes until the sauce thickens.
- 4
We transfer the sauce into an airtight jar and store it in the refrigerator.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g

