تاكو الربيان

Add the shrimp and spices into a food processor and blend until it becomes a dough-like mixture.

Spread the shrimp mixture onto the flatbread. Heat some oil in a pan and toast the flatbread with the shrimp mixture until golden brown.

Add mozzarella cheese, chopped vegetables, and mango slices on top.

Drizzle with avocado sauce and squeeze some lime juice on top.

We chop the onion, tomato, green bell pepper, and mango into small cubes.