سينامون بايتس

Place 2 cups of flour in a bowl, then add the yeast, sugar, salt, powdered milk, and warm water

Knead the ingredients until you get a soft and smooth dough.

Cover the dough and let it rest for 10 minutes to rise.

Add the remaining flour and oil to the dough, then knead again until it becomes firm and elastic.

Shape the dough into small balls, then dip each ball in milk followed by the sugar and cinnamon mixture.

Arrange the coated dough balls in a greased baking pan, then let them rest for 15 minutes.

Meanwhile, preheat the oven to 180°C (350°F).

Bake the dough balls on the middle rack for about 40 minutes until golden brown.

Once out of the oven, drizzle with sweetened condensed milk as desired.