كيك قدرة قادر

Prepare the caramel by melting the sugar in a pan without water until golden.

Pour the caramel into a baking dish and let it set.

In a bowl, cream the butter and sugar, then add the egg and mix well.

Gradually add flour, mint, salt, milk, and vanilla, mixing until smooth.

Pour the cake batter over the caramel and level the surface.

For the cream layer: whisk together milk, condensed milk, eggs, and vanilla until smooth.

Pour the cream mixture over the cake batter in the dish.

Place the dish in a hot water bath and bake in a preheated oven at 150°C for about 45 minutes.

Once baked, refrigerate overnight to set completely.