حلو المنجا البارد

Cut the cake or biscuits into cubes and place them in a serving bowl.

Add the mango pieces on top of the cake or biscuits.

In a blender, mix the cream cheese, condensed milk, cream, Whip cream, dissolved gelatin in hot water, and mango juice.

Pour the mixture over the cake and mango in the bowl.

Place the bowl in the refrigerator for at least 2 hours to set.

Garnish the dessert with mango ice cream before serving.