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Spinach and cheese muffin
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⏰ 25 min
Ingredients
- 250CupFlour
- 1CupHoney
- 1.5Tablespoons (tbsp)Baking powder
- 0.5Teaspoons (tsp)Baking soda
- 1PinchSalt
- 100CupOlive oil
- 125Grams (g) Greek yogurt
- 180CupMilk
- 100Grams (g) Halloumi cheese
- 50To TasteMozzarella
- 300BunchSpinach
- 1PinchThyme
- 1To TasteMint
Steps
- 1
Preheat the oven to 180°C and prepare your muffin tray.
- 2
In a medium-sized bowl, mix the flour, baking powder, baking soda, salt, and cheeses. Mix well and set aside.
- 3
In a separate bowl, mix the olive oil, yogurt, milk, honey, and chopped spinach (and herbs, if using)
- 4
Add the wet mixture to the dry ingredients and fold gently.
- 5
Divide the batter into the muffin pan and bake for 20-25 minutes until golden.
- 6
Serve with a side of labneh, mint tea, and fresh salad.
Nutrition Facts
Calories: 0, Fat: 0g, Protein: 0g, Carbs: 0g


