Spiced French Fries

Peel the potatoes carefully.

Cut the potatoes into very thin slices using a sharp knife.

Wash the potato slices in cold water several times to remove excess starch.

Soak the slices in cold water for 10 minutes, then drain them well.

Prepare a pot on the stove and pour in a generous amount of vegetable oil to heat.

When the oil reaches a suitable high temperature for frying, fry the potato slices in batches to avoid overcrowding, turning them until golden brown and crispy.

In a small bowl, mix the salt, white or black pepper, smoked paprika, garlic powder, curry powder, and oregano.

Once the potatoes are cooked and crispy, add the spice mixture immediately.

Toss the potatoes well with the spices so that all slices are evenly coated.

Serve the hot fries with mayonnaise and ketchup as desired.